This recipe uses the Zing Sous Vide Water Oven and Multicooker.
It is one of my favorite kitchen tools because it has 8 different cooking modes (Sous Vide, Sear, Saute, Slow Cook, White Rice, Brown Rice, Boil/Steam and even Yogurt!) so I can basically do most of my cooking with this guy. It also has a 6 Qt. capacity which is plenty for most family and friend gatherings. The fact that I can Sous Vide and Sear with the same machine has been a game changer.
If you want one you can get yours here for 10% off!
I hope you enjoy this recipe!
Time to make: 6-9 hours
This recipe makes 4 Servings.
1.5 kg beef brisket (beef chuck roast will also work)
30 ml vegetable oil
3-4 chipotle chilis in adobo
280 ml beef broth
103 ml minced garlic
10 ml ground cumin
30 ml dried oregano
5 ml salt, to taste
2.5 ml ground black pepper
2.5 ml ground cloves
60 ml fresh lime juice
Prep - 15 minutes:
Set the Zing Multicooker to the "SAUTÉ HIGH" setting and start preheat.
Cut beef into large chunks for easier browning. Add oil into
the pot and sear the beef on each side.
Use food processor or blender, add chilis, beef broth, garlic,
cumin, oregano, salt, pepper, cloves, and lime juice.
Blend until all ingredients create a sauce.
Slow Cook - High for 6H or Low for 9H:
Set the Zing Multicooker to the "SLOW COOK" mode.
Pour sauce onto meat.
Set cooking temperature based upon desired cooking time.
When done, use two forks to shred beef.
Serve with rice, taco shells, or wrapped in a burrito.
Voila! You now have amazing Barbacoa Shredded Beef! Time to celebrate and enjoy yourself!
To make it extra special, throw it onto a flour tortilla with Sour Cream, Avocado, Cheese, and Refried Beans and wrap it up into a burrito.
Remember to let us know how you enjoyed this recipe!